Tomato sauce, mozzarella, basil, and olive oil
Napolitano sauce, mozzarella, Mexican-style spicy chicken, onion and turkey pepper with barbecue taste
Alfredo sauce, smoked chicken, soft onions, sumac, and roasted almonds
Alfredo sauce, smoked salmon, buffalo cheese, dill, spinach, and ricotta
Pesto cream, mozzarella, grilled eggplant, grilled zucchini, and roasted pine nuts
Truffle cream, mozzarella, and brown mushrooms
Tomato sauce, mozzarella, arugula, goat cheese, pomegranate, walnuts, and Parmesan cheese
Tomato sauce, mozzarella, burrata cheese, arugula, balsamic sauce, and dried tomatoes
Italian and American taste, tomato sauce, Italian biga Dough. Mozzarella, Australian pepperoni with slices of turkey pepper
Hard dough rigatoni pasta, pieces of marinated eggplant grilled over charcoal, minced meat Bolognese style, basil, grated aged pecorino cheese
Tagliatelle pasta made from durum wheat, large king lobster grilled on olive wood, sweet Daterino served with Datterino’s famous Caribbean sea salt saucetomato sauce, and a special touch of chef
Pieces of homemade ravioli dough, Spanish shrimp, smoked ricotta cream flavored with bay leaf and chamomile, salted pistachio, truffle oil fragrance