Steamed sea bass, served with tropical sauce flavored with rare inbudu grapes
Two pieces of sea bass fillet, rare sea grapes, cauliflower cream, vanilla fragrance
A casserole of sea grouper fillet served with capkabo broth and a selection of fresh vegetables. The dish features a fillet piece cooked in healthy pottery, seasoned with a blend of special spices, spicy potatoes, and mixed vegetables. Accompanied by olives, fresh lemon, farm-fresh tomatoes, and natural virgin olive oil. Served with slices of aged French bread for a complete gourmet experience
Valencian Paella with fresh sea food served on
.a traditional wok for four Persons
Special bomba rice cooked with green peas, Spanish saffron, calamari, shrimp, mussels, sun-dried tomatoes, sea crab, lobster, and sweet red carrots
Valencian Paella with fresh sea food served on
.a traditional wok for two Persons
Special bomba rice cooked with green peas, Spanish saffron, calamari, shrimp, mussels, sun-dried tomatoes, sea crab, lobster, and sweet red carrots
Risotto del Como with mussels and Norwegian Salmon caviar
Premium Arborio rice cooked in seafood broth, featuring mussels and topped with Norwegian caviar for a rich and flavorful experience