Grilled mushrooms and diced chicken tossed in a creamy sauce with fresh vegetables, served with French bread topped with garlic, butter, and thyme.

Diced chicken cooked in rich cream, finished with a touch of basil oil, served with French bread topped with garlic, butter, and thyme.

Creamy soup with onions, celery, calamari, shrimp, and mussels, served with French bread topped with garlic and butter.

Tomato soup with herbs and cream served with a toasted bread slice.

Traditional Levantine lentil soup, served with toasted bread and fresh lemon.