Oven-baked lasagna layered with premium Angus beef, Bolognese, and creamy bechamel sauce. It is topped with a golden gratin of Parmesan and Emmental cheese and brushed with pesto with a sprinkle of chili flakes.
Tomato sauce, mozzarella cheese, feta cheese and slices of grilled eggplants, capsicum mix, white onion, fresh button mushrooms, covered with Parmigiano reggiano and Romano cheese.
Red & White Quinoa Mixed With Mango & Avocado, Fetta Cheese, & colorful Vegetables, topped with Baby Spinach and Baby Arugula, Served with our special Citrus and aged balsamic sauces